HEALTHY KIDS FOR A HEALTHY FUTURE
TEACHING HEALTHY HABITS AND THE FUN OF COOKING ACROSS AMERICA
A multiple city tour at Sur La Tables across the country, giving our youth lessons on how to make easy, healthy, snacks and meals.
It's a one hour cooking class for children, ages 6-12, and participants will go home with a Chef'n goodie bag.
During these fun classes, children
will make recipes from the book:
Baking with Kids by Linda Collister
Photography by Polly Wreford
Published by Ryland Peters & Small.
www.rylandpeters.com
